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Raw Cacao (Theobroma Cacao L.) Powder from Ecuador
Commonly known as cocoa, but not to be confused with it, as cocoa is a much inferior source of cacao powder which has gone under harsh processing and heat to speed up manufacturing, while having alkalines added to reduce its natural bitterness (destroying most of the beneficial polyphenols).
Raw cacao powder is commonly used in recipes, teas, and smoothies, as well as in the making of chocolate flavored products such as protein powders. Known for all of the chocolate benefits, while skipping the added sugars, raw cacao can improve improve cognitive performance and brain function, may help improve performance and focus, as well as burn extra body fat. Studies have shown to improve cholesterol, reduce intra-cellular inflammation, lower blood pressure, increase blood circulation, improve mood and help relieve depression.
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