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Whole food based multi-vitamins are groups of isolated vitamins that have been grown in a non-GMO food complex. Using this method, the bio-availability is significantly higher than synthetic vitamins since the body is able to break down and absorb the nutrients much easier as they are in their natural state. This allows for easier digestion and they can be taken on empty stomach since they are a food versus a foreign synthetic substance to the human body.
Contains 18 essential nutrients in more natural potencies derived from whole fruits, vegetables, and herbs. A focused blend of botanicals for women’s health, including Cranberry and Vitex, plus a gentle form of Iron.
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